Simmered Turkey Enchiladas

Ingredients

• 2 pounds turkey thighs or drumsticks
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) chopped green chilies
• 1/3 cup chopped onion
• 2 tablespoons Worcestershire sauce
• 1 to 2 tablespoons chili powder
• 1/4 teaspoon garlic powder
• 8 flour tortillas (6 inches), warmed

• Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream andshredded lettuce

Directions

1. Remove skin from turkey; place turkey in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, chilies, onion, Worcestershire sauce, chili powder and garlic powder; pour over turkey. Cover and cook on low for 6-8 hours or until turkey is tender.
2. Remove turkey; shred meat with a fork and return to the slow cooker. Heat through.
3. Spoon about 1/2 cup of turkey mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Add toppings of your choice. 

Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds.

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