This Slow Cooker Taco Soup would be perfect to serve on Game Day. Just make a big pot of it in your slow cooker and have a topping bar with sour cream, cheese, avocado, chips, or whatever else your favorite toppings for tacos might be.
INGREDIENTS
- 2lb lean ground beef
- 1 medium Onion, diced
- 1 packet Ranch Dressing Mix (I used Mrs Dash no salt seasoning Ranch packets)
- 1 packet Taco Seasoning (I used Mrs Dash no salt seasoning Ranch packets)
- 1 32 oz. box (low sodium) Swanson Chicken Broth
- 14.5 oz. can Tomato Sauce (low sodium)
- 2 - 14.5 oz cans Diced Tomatoes with Chiles
- 14.5 oz can Black Beans (low sodium)
- 1 can Corn (low sodium)
INSTRUCTIONS
- Saute onions for 2 minutes.
- Add ground beef and brown the meat.
- Drain browned ground beef to remove excess fat.
- Add ground beef mixture and all other ingredients (do not drain corn or black beans) to slow cooker.
- Cook on High for 4 hours or Low for 6 hours.
- Garnish with sour cream and cheddar cheese.
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