Ingredients
- 1 1/4 cups freshly squeezed and strained lemon juice, chilled
- 3 1/2 cups cold water
- 3/4 cup + 2 Tbsp granulated sugar
- 1 (46 oz) can Dole Pineapple juice, chilled
- 1 (32 oz) bottle Mango nectar (100% juice), chilled
- Frozen pineapple chunks or mango chunks (optional)
- Ice
Directions
- In 1 gallon pitcher or larger whisk together lemon juice, water and sugar until sugar has dissolved. Stir in pineapple juice and mango nectar. Add pineapple and mango chunks and ice. Serve cold.
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