Hibiscus Iced Tea Sparkler

Hibiscus Iced Tea Sparkler is a very refreshing and delicious spring or summer-drink made with hibiscus tea and sparkling water.

Ingredients

• 4 cups boiling water
• 8 hibiscus tea bags
• 1/2 cup honey
• Ice
• 2 cups sparkling water (I use Perrier)
• 1/4 cup mint leaves, for garnish
• strawberries, for garnish

Instructions

1. In a large pitcher, combine tea bags, honey, and boiling water; let steep 30 minutes to 1 hour, depending on how strong you like your tea.
2. Remove tea bags.
3. Add ice to pitcher and stir in sparkling water.
4. Add mint.
5. Refrigerate for 1 hour or until chilled.
6. Garnish with strawberries.
7. Serve.

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