Warm Roasted Kale Salad

This next dish is a warm lemon roasted kale salad with herby chickpeas, baby plum tomatoes, peppery rocket and caramelized onion pearl barle...

Broccoli, Grape, and Pasta Salad

This pasta salad combines all the right flavors and textures and will be a hit at your next cook out or potluck. The dressing is creamy, swe...

Kale, Apricot and Quinoa Salad

I whipped up this Kale, Apricot and Quinoa Salad, and it’s been helping me get back on track. It’s hearty enough to be enjoyed as a main mea...

Green Papaya Salad – Som Tam

Ingredients 8 cloves garlic 10 Thai chili peppers (bird’s eye chili peppers or substitute with 1 tablespoon dry red chili pepper ...

MOO GOO GAI PAN

THIS RECIPE FOR   MOO GOO GAI PAN   IS A CLASSIC DISH OF CHICKEN AND VEGETABLES STIR FRIED WITH A SAVORY SAUCE. PLUS SECRET TIPS ON HOW TO...

Acorn Squash with Wild Rice Stuffing

I enjoyed these as a hearty vegetarian (and vegan!) entrée. But these little beauties make for an excellent side dish as well. Grains and ve...

GREEK SALAD LINGUINE

A simple but delicious Greek Salad Linguine recipe, quick and easy to make and can be eaten hot or cold! I’ve used the classic greek salad c...

Summer Quinoa Salad

I love this salad because it’s best served cold which means it is simply perfect for those picnics or all day BBQs, while at the beach, or i...