Avocado Toast with Persimmon, Pomegranate and Fennel

Ingredients

• 1 avocado
• 1 tablespoon goat cheese
• 1/2 tsp. lime juice
• 1/4 tsp. salt
• 2 pieces of bread, toasted
• Thinly sliced persimmon
• Thinly sliced fennel bulb, plus a few fennel fronds
• 2 tablespoons pomegranate seeds
• 2 tsp. honey
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Instructions

1. Cut the avocado in half. Remove and discard the seed. Scoop the flesh out into a bowl. Add the goat cheese, lime juice and salt. Lightly mash with a fork.
2. Spread the mashed avocado out onto the toast, dividing it evenly between the two slices. Top with a few slices of persimmon and fennel. Then sprinkle with the fennel fronds and pomegranate seeds. Drizzle with honey. Serve and enjoy.

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