Valentine Red Velvet Brownies

Ingredients

Brownies
• 1/2 cup (1 stick) butter - diced
• 1/3 cup semi-sweet chocolate chips
• 1-1/2 cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp red liquid food color OR 1 tbsp red gel food color
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 
  
Frosting
• 1- 14 oz can sweetened condensed milk
• 2 cups white chocolate chips
• 
  
Sprinkle with 1/2 cup Valentine M&M's & 1/8 cup Heart Shaped Sprinkles

Instructions

1. Preheat oven to 325 degrees
2. Use either non-stick foil or just use regular foil & then spray with non-stick spray & line a metal 9"x9" baking pan. (please do this- as it helps remove the brownies from the pan later on.)
3. Stir butter & chocolate in a heavy large saucepan over low heat until all is melted.
4. Remove from heat.
5. Whisk in sugar & then eggs- one at a time.
6. Stir in vanilla, salt & food coloring.
7. Sift flour & baking powder & stir in & blend well.
8. Transfer batter to prepared pan.
9. Bake until puffed & dry looking- or until a toothpick inserted in the center comes out with some moist batter attached. (about 35-45 minutes).
10. Cool completely in pan on a rack.
Once Cool- prepare your frosting.
11. In small saucepan combine sweetened condensed milk & white chocolate chips.
12. Heat until completely melted & combined.
13. Pour immediately onto brownies while they are still in the pan.
14. Top with your M&M's & sprinkles
15. Allow to set before cutting. I popped mine in the refrigerator overnight.

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