Juicy pork chops in a tasty balsamic, honey and mustard sauce with a hint of blackberries that are so quick and easy to make and so tasty that you'll be making them all the time!
Option: Replace the blackberry jam with another jam like strawberry or apricot or omit it entirely.
To make these pork chops, you just need to marinate them in the sauce, cook then in a pan (or on the grill) and then cook the remaining marinade down into a thick and tasty sauce to serve over the chops. Not including the marinating time this recipe takes less that 20 minutes to make so if you marinate in the morning then dinner is ready in less than 15 minutes at night! I've made these balsamic honey and mustard pork chops so many time recently and I'm sure that they will become a staple in your meal rotation!
Ingredients
- 1 pound pork chops
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup blackberry jam
- 2 tablespoons dijon mustard
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon soy sauce (or tamari or omit for gluten-free)
- 2 cloves garlic, chopped
- 1 tablespoon oil
Directions
- Marinate the pork chops in the mixture of the balsamic vinegar, honey, blackberry jam, mustard, sriracha, soy sauce and garlic for 30 minutes to overnight.
- Heat the oil in a large pan over medium-high heat, add the pork chops and cook until lightly golden brown on one side, about 3-5 minutes, flip them, add the marinade and cook until the pork chops are done, the sauce has come to a boil and thickened, about 3-5 minutes.
Option: Replace the blackberry jam with another jam like strawberry or apricot or omit it entirely.
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