Rainbow Fruit & Yogurt Parfaits

Rise & shine! Dig in to a fruit-filled yogurt and granola parfait. It’s a healthy, wholesome way to eat the rainbow!

INGREDIENTS

• ½ c. granola, divided
• ¾ c. Stonyfield 100% Grassfed Whole Milk Yogurt (vanilla), divided
• ½ c. grapes
• ⅓ c. blueberries
• 2 kiwis, peeled and sliced
• ⅓ c. chopped pineapple
• 2 mandrin oranges, peeled and separated
• 4 medium strawberries, sliced

DIRECTIONS

1. Wash and dry all of the fruit. Cut as directed. In two tall glasses or in individual trifle bowls, start by adding (dividing between the two) ⅓ cup of the granola, then layer with ½ cup of the yogurt, and all of the grapes, blueberries, kiwi, pineapple, mandarin orange and strawberries. Add the remaining yogurt and granola on top. Enjoy immediately.

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