This Mango Pineapple Smoothie Bowl brings the tropics to your breakfast bowl! Customize the toppings on this ultra refreshing & healthy smoothie bowl for your ideal breakfast or snack.

It’s only four ingredients! Banana, mango, pineapple, coconut milk, in a blender, pureed ’til smooth. That’s it. I gave measurements of how I do it, but seriously guys, feel free to wing this and add a bit more pineapple or mango if you prefer one, or add another banana for extra creaminess.

The milk amount is also adjustable. I like my smoothie bowls really thick and creamy, almost ice cream-like, so I go for a small amount of milk. If you want it thinner and more smoothie-like, use more!

Now for the toppings…I go a little crazy here sometimes. On this bowl, I was obsessed with the kiwi slices, fresh mango and coconut, making things extra tropical. I usually top my bowls with granola for crunch, but between the slightly crunchy coconut flakes and chia seeds I sprinkled on top, my texture loving heart was satisfied – though some macadamia nuts would have definitely been welcome.

This recipe only makes one bowl, but it easy doubles so you can make one for you and whoever you love (or a giant one for you!!!). I wouldn’t try to make more than two at a time – you blender might not be able to handle it, especially if you’re making them ultra thick like me.

Time for a smoothie bowl break! Enjoy :)

Ingredients

1 banana, frozen
1 cup frozen mango
1 cup frozen pineapple
¼-1/3 cup coconut milk (or milk of choice)
Coconut, granola & fresh fruit, to top

Directions

Combine all ingredients except for the toppings in a blender. Puree until completely smooth - the mixture should be very thick. Add a touch more liquid if necessary to get it to blend completely smooth, or if you want a thinner smoothie.
Transfer to a individual serving bowl and add toppings. Enjoy immediately!